Cacio e Pepe

View the print-ready version of this recipe. One of the simplest and most beloved pasta dishes from Rome, cacio e pepe literally translates to “cheese and pepper.” Pronounced kaa-chee-ow-ee-peh-pay, the traditional dish calls for just three ingredients: coarsely ground black pepper, finely grated Pecorino Romano, and pasta. Some modern versions, like this one, add a […]