From Veganism to Vitalism: Why I Left Industrial Plant-Based Culture for Real Food, Real Soil, and Real Community

Commentary I used to believe that veganism was the answer—to climate change, to animal cruelty, to personal and planetary health. As a successful vegan chef in Los Angeles, I built restaurants, a reputation, and an entire lifestyle around the idea that avoiding animal products was the highest form of ethical living. My commitment to the […]