Meet the Chocotorta, a Decadent Argentinean Dessert That’s Like Tiramisu, Only Easier

By Sandra Gutierrez TheKitchn.com If you’re a fan of tiramisu, the layered Italian dessert that became popular back in the 1980s, you will absolutely love chocotorta. This Argentinean recipe features rich chocolate biscuits layered with a fluffy, mousse-like filling of dulce de leche (the milk caramel of South America that has become an international sensation […]