This 4-ingredient Zucchini Is My Favorite Way to Eat the Summer Vegetable

I reach for the jar of chili crisp in the refrigerator whenever I want to perk up a dumpling sauce, noodle bowl, or plain rice, but chili crisp can be used for cooking too. Toss it with crispy tofu, make it into a dip for saltine crackers, or even fry eggs in it—you honestly can’t […]