Traditional Cherry Pie

This recipe is based on the one Kristin Seaquist hands out to customers at the Seaquist Orchards store in Door County, Wisconsin. Makes one double-crust 9-inch pie; 8 servings For the Crust 2/3 cup lard or shortening, chilled 2 cups all-purpose flour 1 teaspoon salt 5 tablespoons ice-cold water For the Filling 4 cups frozen […]